Our frozen fruit range will be available in summer 2027. Blend names, ingredients, pack sizes and prices will be added here once confirmed.
Pack design concept
Available Summer 2027
Protein & Recovery Smoothie
Pineapple, mango & plant protein
Pack size: TBCPrice: TBCAvailable: Summer 2027
Pack design concept
Available Summer 2027
Antioxidant & Recovery Smoothie
Mixed berry, banana & plant protein
Pack size: TBCPrice: TBCAvailable: Summer 2027
Pack design concept
Available Summer 2027
Supergreen & Recovery Smoothie
Spinach, kale, banana & plant protein
Pack size: TBCPrice: TBCAvailable: Summer 2027
Our Range · Two Tiers
From Smoothie Blends to Frozen Yogurt.
Our frozen fruit range is planned in two tiers: smoothie blends for home and business, and a frozen yogurt range created as a healthier treat option for health clubs and schools.
Tier 1
Frozen Smoothie Blends
Caribbean-inspired frozen fruit combinations, ready for the blender. For homes, cafés, smoothie bars and retailers.
A frozen yogurt range made with the same Caribbean fruit flavours, designed as a lighter, healthier treat for health clubs, gyms and schools.
Health clubs & gymsSchoolsLeisure & sports centres
Flavours, ingredients and full nutrition information will be shared before launch, so schools and clubs can check the range meets their food standards and requirements.
From familiar favourites to extraordinary island fruits, discover the flavours that inspire our frozen fruit range.
The Caribbean is home to an extraordinary diversity of tropical fruits. We want to introduce more people to these distinctive flavours through convenient frozen fruit combinations and smoothie inspiration.
Creamy and tropical, with notes of pineapple and strawberry. A favourite for juice and punch.
Discover →
Guava
Fragrant pink flesh, sweet with a gentle tang. Loved in guava jelly and guava cheese.
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Mango
Golden, juicy and rich. Jamaica alone grows dozens of varieties.
Discover →
June Plum
Crisp and tart when green, softer and sweeter as it ripens.
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NaseberrySapodilla
Soft, malty flesh with a brown-sugar sweetness.
Discover →
Passion Fruit
Tart, perfumed golden pulp that lifts any blend.
Discover →
Star Apple
Milky, sweet flesh with a star at its centre when cut.
Discover →
Pineapple
Sweet with a bright, sharp edge. A staple of island punches.
Discover →
More Island Fruits
More Fruits of the Caribbean
PapayaPawpaw
Soft, mellow and buttery. Often eaten at breakfast with a squeeze of lime to brighten the flavour.
Sweet
View fruit →
Ackee
Jamaica's national fruit and half of ackee and saltfish. Always cooked, never blended. It must only be eaten when it has opened naturally on the tree and been properly prepared.
Traditional Caribbean
View fruit →
Breadfruit
Starchy rather than sweet. Roasted, boiled or fried as a filling side dish, and part of Caribbean kitchens since the late 1700s.
Traditional Caribbean
View fruit →
Tamarind
Brown pods filled with sticky, sweet-sour pulp. Rolled in sugar for tamarind balls and used in drinks and sauces.
TangyTraditional Caribbean
View fruit →
GuinepGenip
Crack the green shell with your teeth to reach a tangy-sweet, jelly-like flesh around a large seed. A summer roadside favourite.
TangyTraditional Caribbean
View fruit →
Sugar AppleSweetsop
Knobbly green segments that pull apart to reveal soft, custard-like flesh. As sweet as the name suggests.
SweetTraditional Caribbean
View fruit →
Golden Apple
The name changes from island to island. In Trinidad and Tobago it means the fruit Jamaicans call June plum; in Jamaica it often means a yellow passion fruit relative. Both are sharp and refreshing.
Tangy
View fruit →
Barbados CherryAcerola
Small, bright red and tart, and well known for being exceptionally rich in vitamin C.
Tangy
View fruit →
This gallery celebrates Caribbean fruit and food culture. It does not mean every fruit is in our range or available to buy. Ackee and breadfruit appear here as traditional foods, not smoothie ingredients.
From Island Fruit to Your Favourite Blend.
Every fruit has its own character. Discover the tropical flavours inspiring our frozen smoothie range, bringing Caribbean fruit traditions into everyday life.
Place the fruit in your blender, add your preferred liquid and follow the product preparation instructions.
Step 03
Enjoy
Blend according to your equipment instructions and enjoy a tropical fruit smoothie.
Our Purpose
Nourishing People. Creating Possibilities.
Rebuild & Reclaim is about creating positive change and opening doors to new possibilities. Through our Caribbean-inspired frozen fruit concept, we aim to celebrate food culture, encourage everyday creativity and explore opportunities for enterprise, skills development and stronger community connections.
As the initiative develops, we hope to explore partnerships with food producers, growers, retailers and community organisations to create opportunities that benefit people and businesses.
These are aims for the future. No employment programmes, grower relationships, community partnerships or funded initiatives are in place yet.
Wholesale & Retail
Bring the Taste of the Islands to Your Business.
We are interested in connecting with independent retailers, Caribbean grocery shops, cafés, smoothie bars, gyms, hospitality businesses and wholesale distributors interested in frozen tropical fruit products.
Our range launches in summer 2027. Register your interest now and we will be in touch as wholesale terms are confirmed.
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Frequently Asked Questions
Questions About Our Frozen Fruit
When can I buy the blends?+
Our frozen fruit range will be available in summer 2027. Blends, pack sizes and prices will be confirmed on this page ahead of launch.
Are all the fruits in the gallery in your products?+
No. The gallery is a guide to Caribbean fruit and food culture. Only confirmed products will be listed as available for sale.
What is the frozen yogurt range?+
Our second tier is a Caribbean fruit frozen yogurt range, in development as a healthier treat option for health clubs, gyms and schools. Flavours, ingredients and nutrition information will be published before launch.
Will ackee or breadfruit be in a smoothie?+
No. Ackee and breadfruit are traditional Caribbean foods that are cooked, not blended. They appear in the gallery for their cultural importance.
What about allergens and nutrition information?+
Full ingredients, allergen and nutrition information will be provided on each pack and on this page once products are confirmed.
How should I store the packs?+
Keep them frozen until you are ready to blend. Storage guidance will be printed on each pack.
Do you supply businesses?+
We are interested in hearing from retailers, distributors, cafés, gyms and hospitality businesses. Use the wholesale enquiry form above.
Jamaica's national fruit and half of ackee and saltfish. Always cooked, never blended. It must only be eaten when it has opened naturally on the tree and been properly prepared.
A traditional Caribbean food, shown for its cultural importance. Not a smoothie ingredient.
The name changes from island to island. In Trinidad and Tobago it means the fruit Jamaicans call June plum; in Jamaica it often means a yellow passion fruit relative. Both are sharp and refreshing.
Shown for discovery. Inclusion here does not mean it is in our confirmed range.
Rebuild & Reclaim
